Herbed Batter Bread Recipe

Name: Herbed Batter Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon active dry yeast; 1 cup lukewarm milk; 1 teaspoon salt; 2 large eggs, well beaten; ⅓ cup butter or ⅓ cup shortening, melted and cooled; 2 tablespoons liquid honey; 1 tablespoon minced chives (or green onion tops); 1 tablespoon minced fresh parsley; 2 teaspoons dried basil (or dried dillweed, or dried marjoram); 3 cups all-purpose flour

Servings: persons

1 tablespoon active dry yeast
1 cup lukewarm milk
1 teaspoon salt
2 large eggs, well beaten
⅓ cup butter or ⅓ cup shortening, melted and cooled
2 tablespoons liquid honey
1 tablespoon minced chives (or green onion tops)
1 tablespoon minced fresh parsley
2 teaspoons dried basil (or dried dillweed, or dried marjoram)
3 cups all-purpose flour

1
In a mixing bowl, stir yeast into milk until dissolved.
2
Beat in salt, eggs, melted butter, honey and all the herbs.
3
Add two cups of the flour and beat for 3 minutes by hand or 1 minute using electric mixer; work in remaining flour to make a very soft and sticky dough.
4
Leave in bowl; cover bowl and let dough rise for one hour (or until doubled in bulk).
5
Stir dough down and, with oiled hands, transfer into a well-greased 10-inch tube pan; cover pan and let dough rise for 30 minutes.
6
Place pan in a COLD oven; turn heat to 350F.
7
Bake bread for 30 minutes, or until golden.

597

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon active dry yeast, 1 cup lukewarm milk, 1 teaspoon salt, 2 large eggs, well beaten, and more.

Yes, Herbed Batter Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Herbed Batter Bread

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