Herbed Barley Salad Recipe

Name: Herbed Barley Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 3 cups water; 3 garlic cloves; 1 cup pearl barley; 6 green onions, chopped (optional); 1/2 cup chopped radish; 1/2 red pepper, chopped; 1/2 yellow pepper, chopped; 1/4 cup chopped parsley; 1/4 cup chopped fresh basil; 2 tablespoons chopped fresh chives; Dressing; 2 teaspoons Dijon mustard; 1 garlic clove; 1/4 cup red wine vinegar; 1/2 cup olive oil

Servings: persons

Salad
3 cups water
3 garlic cloves
1 cup pearl barley
6 green onions, chopped (optional)
1/2 cup chopped radish
1/2 red pepper, chopped
1/2 yellow pepper, chopped
1/4 cup chopped parsley
1/4 cup chopped fresh basil
2 tablespoons chopped fresh chives
Dressing
2 teaspoons Dijon mustard
1 garlic clove
1/4 cup red wine vinegar
1/2 cup olive oil

1
Combine water, garlic and barley in a large pot.
2
Bring to boil and then reduce heat, cover and simmer for 40 minutes or until barley is tender.
3
Drain excess water.
4
To make dressing, combine mustard, garlic and vinegar.
5
Whisk together, then slowly whisk in olive oil.
6
Season with salt and pepper if desired.
7
Combine half of dressing with warm barley.
8
Stir in vegetables and herbs.
9
Toss with remaining dressing.
10
Season to taste.

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Salad, 3 cups water, 3 garlic cloves, 1 cup pearl barley, and more.

Yes, Herbed Barley Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Herbed Barley Salad

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