How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Artichoke Cheese Tortellini?

You need 13 ingredients. The key ingredients include: 2 cans (14-1/2 ounces each) Italian diced tomatoes, 2 jars (6-1/2 ounces each) marinated quartered artichoke hearts, 1/2 cup olive oil, 2 medium onions, chopped, and more.

Is Herbed Artichoke Cheese Tortellini suitable as pasta & noodles?

Yes, Herbed Artichoke Cheese Tortellini falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Herbed Artichoke Cheese Tortellini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Artichoke Cheese Tortellini Recipe

Name: Herbed Artichoke Cheese Tortellini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (14-1/2 ounces each) Italian diced tomatoes; 2 jars (6-1/2 ounces each) marinated quartered artichoke hearts; 1/2 cup olive oil; 2 medium onions, chopped; 1/2 cup minced fresh parsley; 2 to 4 tablespoons minced fresh basil or 2 to 4 teaspoons dried basil; 1/2 teaspoon dried oregano; 2 garlic cloves, minced; 1/8 teaspoon crushed red pepper flakes; 2 packages (9 ounces each) refrigerated cheese tortellini; 1 can (2-1/4 ounces) sliced ripe olives, drained; 1/2 teaspoon salt; 1/4 cup shredded Parmesan cheese

Herbed Artichoke Cheese Tortellini

Eats Now Editorial Team · 844 kcal · Pasta & Noodles

Herbed Artichoke Cheese Tortellini – a delicious recipe with Italian diced tomatoes, hearts, olive oil, onions, parsley, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Herbed Artichoke Cheese Tortellini

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