Herbed And Spiced Sashimi With Ginger Cabbage Salad

Name: Herbed And Spiced Sashimi With Ginger Cabbage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp white sesame seeds; 1 tbsp black sesame seeds; 2 tsp coriander seeds; 1 tsp sea salt; 1/2 tsp cracked black pepper; 2 tbsp finely chopped fresh chives; 1 (10.5 oz) piece sashimi tuna, cut into 3 pieces (2 inches thick); 1 (10.5 oz) piece sashimi salmon, cut into 3 pieces (2 inches thick); 7 oz green beans, trimmed, thinly sliced; 6 None red radishes, trimmed, cut into matchsticks; 8.5 oz Chinese cabbage, finely shredded; 6 None spring onions, thinly sliced; 5 oz bean sprouts; 1 cup fresh cilantro leaves; None None FOR THE GINGER DRESSING; 3/4 inch piece fresh ginger, grated; 2 tbsp rice vinegar; 2 tbsp vegetable oil; 2 tsp sesame oil; 1 tbsp mirin; 1 tbsp soy sauce

Servings: persons

2 tbsp white sesame seeds
1 tbsp black sesame seeds
2 tsp coriander seeds
1 tsp sea salt
1/2 tsp cracked black pepper
2 tbsp finely chopped fresh chives
1 (10.5 oz) piece sashimi tuna, cut into 3 pieces (2 inches thick)
1 (10.5 oz) piece sashimi salmon, cut into 3 pieces (2 inches thick)
7 oz green beans, trimmed, thinly sliced
6 None red radishes, trimmed, cut into matchsticks
8.5 oz Chinese cabbage, finely shredded
6 None spring onions, thinly sliced
5 oz bean sprouts
1 cup fresh cilantro leaves
None None FOR THE GINGER DRESSING
3/4 inch piece fresh ginger, grated
2 tbsp rice vinegar
2 tbsp vegetable oil
2 tsp sesame oil
1 tbsp mirin
1 tbsp soy sauce

1
Dry-toast seeds in a small frying pan, stirring, until fragrant. Let cool then crush using a mortar and pestle. Transfer to a large bowl with salt, pepper and chives.
2
Roll each piece of fish in seed mixture then wrap, individually, in plastic wrap. Chill until required.
3
Boil, steam or microwave green beans until just tender. Rinse under cold water until cool then drain. Transfer to a large bowl along with radishes, cabbage, spring onions, bean sprouts and cilantro leaves.
4
To make the ginger dressing, whisk together all ingredients. Season. Pour 1/2 over salad and toss to combine.
5
Unwrap fish and slice thinly. Divide fish and salad between serving plates and drizzle with remaining dressing.

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 tbsp white sesame seeds, 1 tbsp black sesame seeds, 2 tsp coriander seeds, 1 tsp sea salt, and more.

Yes, Herbed And Spiced Sashimi With Ginger Cabbage Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Herbed And Spiced Sashimi With Ginger Cabbage Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions