Herbed And Spiced Sashimi With Ginger Cabbage Salad Recipe

Name: Herbed And Spiced Sashimi With Ginger Cabbage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp white sesame seeds; 1 tbsp black sesame seeds; 2 tsp coriander seeds; 1 tsp sea salt; 1/2 tsp cracked black pepper; 2 tbsp finely chopped fresh chives; 1 (10.5 oz) piece sashimi tuna, cut into 3 pieces (2 inches thick); 1 (10.5 oz) piece sashimi salmon, cut into 3 pieces (2 inches thick); 7 oz green beans, trimmed, thinly sliced; 6 None red radishes, trimmed, cut into matchsticks; 8.5 oz Chinese cabbage, finely shredded; 6 None spring onions, thinly sliced; 5 oz bean sprouts; 1 cup fresh cilantro leaves; None None FOR THE GINGER DRESSING; 3/4 inch piece fresh ginger, grated; 2 tbsp rice vinegar; 2 tbsp vegetable oil; 2 tsp sesame oil; 1 tbsp mirin; 1 tbsp soy sauce

Servings: persons

2 tbsp white sesame seeds
1 tbsp black sesame seeds
2 tsp coriander seeds
1 tsp sea salt
1/2 tsp cracked black pepper
2 tbsp finely chopped fresh chives
1 (10.5 oz) piece sashimi tuna, cut into 3 pieces (2 inches thick)
1 (10.5 oz) piece sashimi salmon, cut into 3 pieces (2 inches thick)
7 oz green beans, trimmed, thinly sliced
6 None red radishes, trimmed, cut into matchsticks
8.5 oz Chinese cabbage, finely shredded
6 None spring onions, thinly sliced
5 oz bean sprouts
1 cup fresh cilantro leaves
None None FOR THE GINGER DRESSING
3/4 inch piece fresh ginger, grated
2 tbsp rice vinegar
2 tbsp vegetable oil
2 tsp sesame oil
1 tbsp mirin
1 tbsp soy sauce

1
Dry-toast seeds in a small frying pan, stirring, until fragrant. Let cool then crush using a mortar and pestle. Transfer to a large bowl with salt, pepper and chives.
2
Roll each piece of fish in seed mixture then wrap, individually, in plastic wrap. Chill until required.
3
Boil, steam or microwave green beans until just tender. Rinse under cold water until cool then drain. Transfer to a large bowl along with radishes, cabbage, spring onions, bean sprouts and cilantro leaves.
4
To make the ginger dressing, whisk together all ingredients. Season. Pour 1/2 over salad and toss to combine.
5
Unwrap fish and slice thinly. Divide fish and salad between serving plates and drizzle with remaining dressing.

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 tbsp white sesame seeds, 1 tbsp black sesame seeds, 2 tsp coriander seeds, 1 tsp sea salt, and more.

Yes, Herbed And Spiced Sashimi With Ginger Cabbage Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Herbed And Spiced Sashimi With Ginger Cabbage Salad

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