Herbal Vinegars Recipe

Name: Herbal Vinegars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: Vinegar de Provence; 1/3 cup fresh thyme, chopped; 1/3 cup fresh rosemary, chopped; 5 bay leaves; 1 orange peel, peeled off in one continuous spiraling strip; 3 cups white wine vinegar; Vinegar de Italian; 1/3 cup fresh oregano, chopped; 1/3 cup fresh basil, chopped; 2 cloves garlic, peeled; 20 -30 whole black peppercorns; 2 small hot red pepper; 3 cups white wine vinegar

Servings: persons

Vinegar de Provence
1/3 cup fresh thyme, chopped
1/3 cup fresh rosemary, chopped
5 bay leaves
1 orange peel, peeled off in one continuous spiraling strip
3 cups white wine vinegar
Vinegar de Italian
1/3 cup fresh oregano, chopped
1/3 cup fresh basil, chopped
2 cloves garlic, peeled
20 -30 whole black peppercorns
2 small hot red pepper
3 cups white wine vinegar

1
In a glass or stainless steel sauce pan heat white wine vinegar on the stove to where it is warm, but not boiling.
2
Bruise herbs. Loosely fill clean glass jars with herbs and other ingredients, depending on which vinegar you are making.
3
Pour the warmed vinegar to fill each glass jar and cap with an acid-proof lid. Store in a cool, dark place and shake daily for 2 weeks.
4
Store vinegar as it is or strain through cheesecloth and rebottle. Add a few fresh sprigs of the herbs you have used to the bottle for identification purposes and visual appeal.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Vinegar de Provence, 1/3 cup fresh thyme, chopped, 1/3 cup fresh rosemary, chopped, 5 bay leaves, and more.

Yes, Herbal Vinegars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbal Vinegars

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