Herbal Vinegar

1. 1

   Put herbs, vinegar, and salt in a blender and blend on high speed about 30 seconds.

2. 2

   Strain through a fine strainer.

3. 3

   If you want a very clear vinegar, you can filter it through rinsed and squeezed-dry coffee filters.

4. 4

   However, you will be filtering out flavor.

5. 5

   Press on the solids to extract all the vinegar and flavor.

6. 6

   Herb flowers may be added directly to the vinegar after it is strained if desired.

7. 7

   Vinegar is best used immediately when it is fresh, and delicate in color.

8. 8

   The color will oxidized very fast to a brownish color.

9. 9

   The flavor is stable, however.

10. 10

    Store in a cool, dark place, tightly covered with a nonmetallic lid.

* Per serving · 4 servings · Values may vary.

No additional tips available.