Herbal-Mustard Cream Sauce

1. 1

   Stir together the sour cream, mayonaise, shallot and mustards.

2. 2

   Add.

3. 3

   tarragon, dill and lemon pepper.

4. 4

   Serve with grilled, fried or baked Salmon.

* Per serving · 4 servings · Values may vary.

No additional tips available.