Herbal Iced Teas Recipe

1. 1

   Pour boiling water over tea bags.

2. 2

   Steep for 10 min, stirring occasionally.

3. 3

   Pour into a 4 qt pitcher, squeeze tea bags and mint leaves and throw away.

4. 4

   Stir in sugar; fill pitcher with cool water and ice cubes.

5. 5

   Serve with a fresh mint leaf.

6. 6

   Variation: Add in dry or possibly fresh lemon or possibly orange peel (in a tea strainer) and or possibly lemon balm or possibly lemon verbena leaves to create your own special blend.

7. 7

   You can use a sugar substitute or possibly honey as sweeteners or possibly 1/2 tub Crystal Light lemon or possibly limeade for a citrus taste without the sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.