Herbal Cheesecake Recipe

Name: Herbal Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 Tbsp. plus 1/3 c. butter; 1/3 c. bread crumbs; 1/4 c. Asiago cheese (can substitute Parmesan cheese); 3 (8 oz.) pkg. cream cheese, softened; 2 cloves garlic, finely chopped; 2 Tbsp. parsley; 1 tsp. each: oregano, basil and Worcestershire sauce; 1/2 tsp. thyme; pepper to taste; 4 large eggs (room temperature)

Servings: persons

1 Tbsp. plus 1/3 c. butter
1/3 c. bread crumbs
1/4 c. Asiago cheese (can substitute Parmesan cheese)
3 (8 oz.) pkg. cream cheese, softened
2 cloves garlic, finely chopped
2 Tbsp. parsley
1 tsp. each: oregano, basil and Worcestershire sauce
1/2 tsp. thyme
pepper to taste
4 large eggs (room temperature)

1
Heat oven to 350u00b0.
2
Spray sides and bottom of spring-form pan with vegetable spray.
3
Combine bread crumbs and grated cheese. Press mixture onto bottom of pan; set pan on baking sheet and bake 10 minutes and remove from oven.
4
Beat cream cheese; beat in melted butter, garlic and herbs.
5
Mix in Worcestershire sauce, then add eggs, one at a time.
6
Pour filling over crust.
7
Bake 1 hour; turn off heat and leave cheesecake in oven 30 minutes with door ajar.
8
Cool, then cover and refrigerate.
9
Unmold onto plate and serve with crackers.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. plus 1/3 c. butter, 1/3 c. bread crumbs, 1/4 c. Asiago cheese (can substitute Parmesan cheese), 3 (8 oz.) pkg. cream cheese, softened, and more.

Yes, Herbal Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Herbal Cheesecake

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