Herbal Brainstorm Rosemary-Raspberry Lemonade – a delicious recipe with water, rosemary, lemons, honey, fresh raspberries, edible flower. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Make a rosemary infusion:.
2
Measure out 1-2 ounces (about 1/2-1 cup) of dried herbs per quart of boiling water. If using fresh herbs, double the amount of plant material. Combine the herbs in a pot.
3
Pour 1 quart of boiling water over the herbs.
4
Strain, and sweeten lightly with honey if desired.
5
Make the lemonade:.
6
After the rosemary infusion. Stir, cover and allow to steep for 15-20 minutes.
7
Strain out the rosemary leaves, and add the fresh lemon and honey or maple syrup. Stir well and transfer to a festive glass bowl.
8
Add the raspberries and ice cubes, and garnish with a few sprinkles of edible flowers such as basil blossoms, borage, calendula, lavender, rose petals or nasturtiums).
53
kcal
Calories
1
g
Fat
13
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 quart water, 1/4 cup fresh rosemary leaves or 1/8 cup dry rosemary, 3 medium lemons, 1/4 - 1/2 cup honey or 1/4-1/2 cup maple syrup, and more.
Yes, Herbal Brainstorm Rosemary-Raspberry Lemonade falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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