Herbaceous Chicken Salad Sandwiches Recipe

Name: Herbaceous Chicken Salad Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Boneless Chicken Thighs; 1/4 cups Olive Oil; 1 Tablespoon White Wine Vinegar; 3 cloves Garlic, Chopped; 1 teaspoon Kosher Salt, Divided; 1 teaspoon Black Pepper, Divided; 3/4 cups Store-bought Mayo; 1 Tablespoon Dijon Mustard; 1/4 teaspoons Cayenne Pepper; 1 stalk Celery, Diced; 1 whole Small Shallot, Finely Diced; 2 sprigs Fresh Rosemary, Leaves Removed And Finely Chopped; 3 sprigs Fresh Thyme, Finely Chopped; 5 leaves Thai Basil, Finely Chopped; 1 loaf Baguette, Cut Into 5 Equal Pieces; 1 cup Fresh Spinach Leaves

Servings: persons

4 whole Boneless Chicken Thighs
1/4 cups Olive Oil
1 Tablespoon White Wine Vinegar
3 cloves Garlic, Chopped
1 teaspoon Kosher Salt, Divided
1 teaspoon Black Pepper, Divided
3/4 cups Store-bought Mayo
1 Tablespoon Dijon Mustard
1/4 teaspoons Cayenne Pepper
1 stalk Celery, Diced
1 whole Small Shallot, Finely Diced
2 sprigs Fresh Rosemary, Leaves Removed And Finely Chopped
3 sprigs Fresh Thyme, Finely Chopped
5 leaves Thai Basil, Finely Chopped
1 loaf Baguette, Cut Into 5 Equal Pieces
1 cup Fresh Spinach Leaves

1
In a gallon-sized, zip-able bag, combine the chicken thighs, olive oil, white wine vinegar, garlic and a dash of salt and pepper.
2
Seal the bag, releasing any air, and massage the ingredients together.
3
Refrigerate for 30 minutes or up to 2 hours.
4
Preheat your grill to medium-high.
5
When grill is hot add the chicken thighs and grill for 5 minutes on each side, or until they are fully cooked through.
6
Remove from the grill and transfer to the refrigerator to cool.
7
While your chicken is cooling, prepare your dressing.
8
Combine the mayo, mustard, cayenne and another dash of salt and pepper in a large bowl.
9
Whisk to combine.
10
Into the dressing, add the celery, shallot, rosemary, thyme, and Thai basil.
11
Fold the ingredients together with a rubber spatula and adjust the seasoning to taste.
12
Cube your chicken into 1/4 1/2 inch bite sized pieces.
13
Add the chicken into the dressing/salad mixture.
14
Again, fold the ingredients together.
15
Slice your baguette in half horizontally then cut it into 5 equal sized rolls and line each one with a layer of spinach leaves.
16
Spoon a couple of tablespoons of chicken salad into each roll and serve immediately.
17
Enjoy!

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 whole Boneless Chicken Thighs, 1/4 cups Olive Oil, 1 Tablespoon White Wine Vinegar, 3 cloves Garlic, Chopped, and more.

Yes, Herbaceous Chicken Salad Sandwiches falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Herbaceous Chicken Salad Sandwiches

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