Herb Taters

1. 1

   Peel or scrub potatoes.

2. 2

   Slice each potato diagonally into thin slices down to about 1/2-inch of the bottom.

3. 3

   Use a knife, laying alongside your potato to stop your cut from going all the way through your potato.

4. 4

   Put into baking dish; open slices slightly. Drizzle with butter; sprinkle with seasonings.

5. 5

   Bake at 425u00b0 for about 40 minutes.

6. 6

   Remove.

7. 7

   Sprinkle with cheeses.

8. 8

   Bake for 10 minutes or until lightly brown.

9. 9

   Before serving, put bacon bits and green onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.