Herb Swiss Steak Recipe

Name: Herb Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs boneless beef round steak; 1 teaspoon dry mustard; 1/2 cup all-purpose flour; 2 slices bacon, cut into 1 inch pieces; 3 tablespoons vegetable oil; 1/2 teaspoon salt; 1/2 teaspoon crushed dried rosemary leaves; 1/2 teaspoon crushed dried thyme leaves; 1 cup frozen small whole onions; 1 3/4 cups water; 1 1/2 cups tomato juice; 2 cloves minced garlic

Servings: persons

1 1/2 lbs boneless beef round steak
1 teaspoon dry mustard
1/2 cup all-purpose flour
2 slices bacon, cut into 1 inch pieces
3 tablespoons vegetable oil
1/2 teaspoon salt
1/2 teaspoon crushed dried rosemary leaves
1/2 teaspoon crushed dried thyme leaves
1 cup frozen small whole onions
1 3/4 cups water
1 1/2 cups tomato juice
2 cloves minced garlic

1
Cut meat into six serving pieces and trim off fat.
2
Rub each piece of steak with dry mustard and then dip into flor.
3
With a meat mallet, pound each steak until as much flour sticks to it as possible.
4
Reserve leftover flour.
5
Next, brown bacon until crisp.
6
Set on a plate covered with a paper towel to soak up excess fat.
7
Add 3 Tablespoon of the oil to bacon drippings in skillet.
8
Brown meat.
9
While meat is browning, mix together salt, rosemary and thyme.
10
Sprinkle each piece of meat with spices and place in crockpot.
11
In same skillet, brown onions and place on top of steak in crock ot.
12
Now, add reserved flour to skillet with drippings.
13
Stir in water, tomato juice and garlic.
14
Bring mixture to a boil but don't forget to stir frequently.
15
After mixture begins to boil, pour it over the steak and onions in crockpot.
16
Cook on High fro 3 1/2 to 4 hours or on Low 7 to 8 hours.
17
Check meat for tenderness.

741

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lbs boneless beef round steak, 1 teaspoon dry mustard, 1/2 cup all-purpose flour, 2 slices bacon, cut into 1 inch pieces, and more.

Yes, Herb Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Swiss Steak

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