How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Stuffing?

You need 8 ingredients. The key ingredients include: ¼ cup basting oil, 8 ounces diced celery, 8 ounces diced onions, 1 tablespoon herbes de provence, and more.

Is Herb Stuffing suitable as meat & poultry?

Yes, Herb Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herb Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Stuffing Recipe

Name: Herb Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup basting oil; 8 ounces diced celery; 8 ounces diced onions; 1 tablespoon herbes de provence; 2 tablespoons butter; 32 ounces chicken stock; 1 lb stuffing cubes; 1 granny smith apple

Herb Stuffing – a delicious recipe with basting oil, celery, onions, butter, chicken, stuffing cubes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

¼ cup basting oil
8 ounces diced celery
8 ounces diced onions
1 tablespoon herbes de provence
2 tablespoons butter
32 ounces chicken stock
1 lb stuffing cubes
1 granny smith apple

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
602 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Herb Stuffing

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