How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb-Stuffed Roasted Cornish Hens?

You need 11 ingredients. The key ingredients include: 2 Cornish game hens (20 to 24 ounces each), 12 fresh sage leaves, 4 lemon wedges, 6 green onions, cut into 2-inch lengths, divided, and more.

Is Herb-Stuffed Roasted Cornish Hens suitable as general?

Yes, Herb-Stuffed Roasted Cornish Hens falls under the General category and is a great choice for this type of meal.

How do I store leftover Herb-Stuffed Roasted Cornish Hens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb-Stuffed Roasted Cornish Hens Recipe

Name: Herb-Stuffed Roasted Cornish Hens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Cornish game hens (20 to 24 ounces each); 12 fresh sage leaves; 4 lemon wedges; 6 green onions, cut into 2-inch lengths, divided; 2 tablespoons butter, melted; 1 tablespoon olive oil; 1 tablespoon lemon juice; 2 garlic cloves, minced; 1 teaspoon kosher salt or sea salt; 1/4 teaspoon coarsely ground pepper; 6 small red potatoes, halved

Try this homemade Herb-Stuffed Roasted Cornish Hens recipe the whole family will love. Made with Cornish game hens, sage, lemon wedges and green onions.…

This Herb-Stuffed Roasted Cornish Hens relies on simple, everyday ingredients such as fresh sage leaves, lemon wedges, butter, melted and olive oil. It comes together quickly and makes 4 servings, at about 360 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Herb-Stuffed Roasted Cornish Hens

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions