Herb-Stuffed Grilled Chicken Recipe

Name: Herb-Stuffed Grilled Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless, boneless chicken breasts (4 ounces each); 3 tablespoons butter; 1/2 cup chopped onion; 1/2 teaspoon minced garlic; 1/8 teaspoon dried marjoram; 1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley; 1/8 teaspoon dried thyme; 1/4 teaspoon salt; 1/2 cup bread crumbs; 1 teaspoon grated lemon peel

Servings: persons

4 skinless, boneless chicken breasts (4 ounces each)
3 tablespoons butter
1/2 cup chopped onion
1/2 teaspoon minced garlic
1/8 teaspoon dried marjoram
1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley
1/8 teaspoon dried thyme
1/4 teaspoon salt
1/2 cup bread crumbs
1 teaspoon grated lemon peel

1
1. Preheat grill. Soak wooden skewers or kitchen twine in a shallow dish.
2
2. Cut a pocket in thickest side of each chicken breast and set aside. Melt butter in a medium skillet over medium heat. Add onion and garlic; saute until tender, about 5 minutes.
3
3. Add marjoram, parsley, thyme, salt, and bread crumbs to skillet; mix well. Spoon stuffing into chicken pockets; secure with wooden skewers or kitchen twine.
4
4. Combine melted butter and lemon peel in a small bowl. Grill chicken, basting frequently with the butter mixture, about 12 minutes per side.

255

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 skinless, boneless chicken breasts (4 ounces each), 3 tablespoons butter, 1/2 cup chopped onion, 1/2 teaspoon minced garlic, and more.

Yes, Herb-Stuffed Grilled Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb-Stuffed Grilled Chicken

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