Herb Spice Rub

Name: Herb Spice Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup paprika; 2 teaspoons garlic powder; 2 teaspoons onion powder; 1 1/2 teaspoons salt; 1 teaspoon dry mustard; 1 teaspoon ground coriander; 1 teaspoon ground or rubbed sage; 1 teaspoon dried marjoram; 1 teaspoon dried thyme; 1 teaspoon pepper

Eats Now Editorial Team · 64 kcal · General

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Herb Spice Rub – a delicious recipe with paprika, garlic, onion powder, salt, mustard, ground coriander. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 cup paprika
2 teaspoons garlic powder
2 teaspoons onion powder
1 1/2 teaspoons salt
1 teaspoon dry mustard
1 teaspoon ground coriander
1 teaspoon ground or rubbed sage
1 teaspoon dried marjoram
1 teaspoon dried thyme
1 teaspoon pepper

1
In a bowl, mix paprika, garlic powder, onion powder, salt, dry mustard, ground coriander, ground or rubbed sage, dried marjoram, dried thyme, and pepper.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup paprika, 2 teaspoons garlic powder, 2 teaspoons onion powder, 1 1/2 teaspoons salt, and more.

Yes, Herb Spice Rub falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
64 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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