Herb Spaetzle

1. 1

   Bring a large pot of well salted water to a boil over medium heat.

2. 2

   In a small bowl whisk together the eggs and milk until they are a homogeneous mixture.

3. 3

   In a large bowl, add flour and make a hole in the flour.

4. 4

   Add a pinch of salt and using a fork, gradually combine the milk/egg mixture with the flour.

5. 5

   Mix until they are just combined.

6. 6

   Stir in 1/4 cup of the herbs.

7. 7

   Place the batter in a colander over the boiling water.

8. 8

   Using a rubber spatula or a spaetzle maker, push the batter through a colander into the boiling water.

9. 9

   Boil the spaetzle for 2 to 3 minutes or until firm.

10. 10

    Drain the spaetzle and place in a medium bowl.

11. 11

    Add some olive oil and the remaining 1/4 cup of herbs.

12. 12

    Toss to coat evenly and serve immediately.

13. 13

    What cuties!

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