Herb Soup Recipe – Eats Now

Name: Herb Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup loosely packed young spinach leaves; 1 cup mache; 4 fresh sage leaves; 2 tablespoons fresh chervil leaves; 1/2 cup dandelion greens; 2 cloves garlic, peeled and chopped; 4 cups chicken broth, homemade or low-sodium canned; 2 large baking potatoes, peeled and cut into 1/2-inch dice; 2 teaspoons kosher salt; Freshly ground pepper to taste; 2 teaspoons fresh lemon juice; 3 tablespoons coarsely chopped mache; 2 teaspoons chopped fresh sage; 2 teaspoons chopped fresh chervil; 1 tablespoon chopped fresh chives; 1 teaspoon finely chopped lemon zest

Servings: persons

1 cup loosely packed young spinach leaves
1 cup mache
4 fresh sage leaves
2 tablespoons fresh chervil leaves
1/2 cup dandelion greens
2 cloves garlic, peeled and chopped
4 cups chicken broth, homemade or low-sodium canned
2 large baking potatoes, peeled and cut into 1/2-inch dice
2 teaspoons kosher salt
Freshly ground pepper to taste
2 teaspoons fresh lemon juice
3 tablespoons coarsely chopped mache
2 teaspoons chopped fresh sage
2 teaspoons chopped fresh chervil
1 tablespoon chopped fresh chives
1 teaspoon finely chopped lemon zest

1
To make the soup, combine the greens in a large saucepan.
2
Stir in the garlic and chicken broth.
3
Bring to a boil over medium-high heat.
4
Add potatoes and simmer until tender, about 20 minutes.
5
Put the soup in a food processor and process until smooth.
6
Stir in the salt and pepper.
7
Reheat if necessary.
8
For garnish, toss together the chopped mache, sage, chervil and chives.
9
Just before serving, stir the lemon juice into the soup, ladle into 4 bowls and sprinkle with the herb mixture and lemon zest.
10
Serve immediately.

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup loosely packed young spinach leaves, 1 cup mache, 4 fresh sage leaves, 2 tablespoons fresh chervil leaves, and more.

Yes, Herb Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Soup

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