Herb & Shiitake Cheese Omelette

1. 1

   Slice the caps of the shiitake mushrooms, and shred the stems thinly.

2. 2

   Cut the pork into bite-sized pieces.

3. 3

   Put some oil in the frying pan, and cook the shiitake mushrooms.

4. 4

   Add the meat, herb mix, and chopped garlic and cook through.

5. 5

   Once all of the ingredients are cooked, place the cheese on top.

6. 6

   Meanwhile, beat the egg.

7. 7

   The cheese has melted by now, right?

8. 8

   Shake the frying pan to mix things up, add the egg, and shake to mix again.

9. 9

   When the edges of the egg start to firm up, flip the omelette.

10. 10

    It's okay if the middle is still a little soft.

11. 11

    Fold the omelette, but don't worry about getting it perfect.

12. 12

    There you go!

13. 13

    It's ready to eat.

* Per serving · 4 servings · Values may vary.

No additional tips available.