Herb Seasoning

Name: Herb Seasoning
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tsp. cayenne pepper; 1 Tbsp. garlic powder; 1 tsp. dried basil; 1 tsp. dried marjoram; 1 tsp. dried thyme; 1 tsp. dried parsley; 1 tsp. dried savory; 1 tsp. onion powder; 1 tsp. freshly ground black pepper; 1 tsp. powdered sage

Eats Now Editorial Team · 9 kcal · General

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Herb Seasoning – a delicious recipe with cayenne pepper, garlic powder, basil, marjoram, thyme, parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 tsp. cayenne pepper
1 Tbsp. garlic powder
1 tsp. dried basil
1 tsp. dried marjoram
1 tsp. dried thyme
1 tsp. dried parsley
1 tsp. dried savory
1 tsp. onion powder
1 tsp. freshly ground black pepper
1 tsp. powdered sage

1
Combine all ingredients in a medium bowl.
2
Toss gently with spoon until well blended.
3
Store in an airtight container in a cool, dry, dark place for up to six months.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 tsp. cayenne pepper, 1 Tbsp. garlic powder, 1 tsp. dried basil, 1 tsp. dried marjoram, and more.

Yes, Herb Seasoning falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
9 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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