Herb Seasoned Squash Bake

1. 1

   Preheat the oven to 350 degrees.

2. 2

   In a saucepan over medium heat, boil the squash and onion in salted water for 5 minutes. Drain well.

3. 3

   Combine the squash, chicken soup, and sour cream.

4. 4

   Toss the stuffing mix with butter, sage, and onion powder.

5. 5

   Butter a 2 quart casserole dish. Layer half the stuffing in the bottom. Sprinkle half the cheese over the stuffing. Spread the squash over the cheese and top with remaining cheese and then the remaining stuffing.

6. 6

   Bake for 30-40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.