Herb Seasoned Beef Tenderloin

1. 1

   Combine mustard and olive oil; brush on all sides of tenderloin.

2. 2

   Combine pepper, oregano, thyme, chives, garlic and salt.

3. 3

   Pat seasoning mixture on all sides of roast.

4. 4

   Place tenderloin on a rack in a large shallow pan.

5. 5

   Let stand at room temperature for 30 minutes.

6. 6

   Insert meat thermometer.

7. 7

   Roast at 425u00b0 for about 45 minutes or until meat thermometer registers 140u00b0 for rare.

8. 8

   Remove from oven and let stand 45 minutes, then wrap and chill.

9. 9

   Before serving meat allow tenderloin to stand at room temperature for 2 hours.

10. 10

    Slice and serve at room temperature. Serves 12.

* Per serving · 4 servings · Values may vary.

No additional tips available.