Herb Scalloped Tomatoes Recipe

Name: Herb Scalloped Tomatoes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. canned tomatoes (cut up); 1 1/2 c. herb stuffing; 1 sm. onion, minced; 2 tbsp. sugar; 1/2 teaspoon salt; 1/2 teaspoon nutmeg; 1/2 teaspoon leaf oregano, crumbled; 1/4 teaspoon leaf rosemary, crumbled; 1/4 teaspoon black pepper; 1/4 c. butter

Eats Now Editorial Team · 192 kcal · Seafood

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Herb Scalloped Tomatoes Recipe – a delicious recipe with tomatoes, herb stuffing, onion, sugar, salt, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 c. canned tomatoes (cut up)
1 1/2 c. herb stuffing
1 sm. onion, minced
2 tbsp. sugar
1/2 teaspoon salt
1/2 teaspoon nutmeg
1/2 teaspoon leaf oregano, crumbled
1/4 teaspoon leaf rosemary, crumbled
1/4 teaspoon black pepper
1/4 c. butter

1
In a buttered 2 qt casserole, mix together tomatoes and 1 1/2 c. of stuffing mix.
2
Stir in onion, sugar and seasonings.
3
Dot with butter.
4
Bake at 375 degrees for one hour.

192

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. canned tomatoes (cut up), 1 1/2 c. herb stuffing, 1 sm. onion, minced, 2 tbsp. sugar, and more.

Yes, Herb Scalloped Tomatoes Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
192 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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