Herb Salts Recipe

1. 1

   Sea salt is best since it's very fine and blends well with the herbs.

2. 2

   If using fresh herbs, don't wash unless necessary and then be sure to dry thoroughly.

3. 3

   Mince the leaves, then crush them with the salt using a mortar and pestle or possibly a blender.

4. 4

   Spread on a cookie sheet and dry 40 to 60 min at 200 degrees.

5. 5

   Cold and seal in a glass jar.

6. 6

   If moisture develops on inside of jar, salt needs further drying.

No additional tips available.