Herb Salted Pork Loin With Dried Fruit & Pistachio Stuffing Recipe

Name: Herb Salted Pork Loin With Dried Fruit & Pistachio Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Herb Salt:; 1/4 cup Diamond Crystal(R) Kosher Salt; 1 tablespoon chopped fresh parsley; 1 teaspoon chopped fresh thyme; 1 teaspoon chopped fresh rosemary; 1 clove garlic, chopped; Stuffed Pork Loin:; 1 (3 pound) boneless pork loin roast, butterflied; 1/4 cup chopped roasted pistachios; 1/4 cup sweetened dried cranberries; 1/4 cup golden raisins; 2 cloves garlic, chopped; 1 tablespoon olive oil, or more as needed; Ground black pepper to taste

Servings: persons

Herb Salt:
1/4 cup Diamond Crystal(R) Kosher Salt
1 tablespoon chopped fresh parsley
1 teaspoon chopped fresh thyme
1 teaspoon chopped fresh rosemary
1 clove garlic, chopped
Stuffed Pork Loin:
1 (3 pound) boneless pork loin roast, butterflied
1/4 cup chopped roasted pistachios
1/4 cup sweetened dried cranberries
1/4 cup golden raisins
2 cloves garlic, chopped
1 tablespoon olive oil, or more as needed
Ground black pepper to taste

1
Preheat oven to 350 degrees F (175 degrees C).
2
Place Diamond Crystal(R) Kosher Salt, parsley, thyme, rosemary and garlic in a food processor. Pulse several times until well blended.
3
Mix pistachios, dried cranberries, raisins, garlic, and 1 teaspoon of the herb salt mixture together in a bowl.
4
Unroll the pork roast onto a roasting pan or baking dish. Spread the dried fruit mixture evenly over the roast, leaving a 1-inch margin around the edges. Roll up the roast and tie with kitchen twine at two-inch intervals to hold stuffing in place.
5
Drizzle roast with olive oil; and sprinkle with herb salt and pepper to taste. Save any remaining herb salt for another use.*
6
Roast for 1 hour. Increase the oven temperature to 400 degrees F (200 degrees C), and roast until golden brown, about 15 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
7
Allow roast to sit for 10 minutes prior to serving.

220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Herb Salt:, 1/4 cup Diamond Crystal(R) Kosher Salt, 1 tablespoon chopped fresh parsley, 1 teaspoon chopped fresh thyme, and more.

Yes, Herb Salted Pork Loin With Dried Fruit & Pistachio Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Salted Pork Loin With Dried Fruit & Pistachio Stuffing

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