Try this homemade Herb Salt recipe the whole family will love. Made with sage, rosemary, thyme and kosher salt. Easy step-by-step instructions included.
This Herb Salt relies on simple, everyday ingredients such as fresh sage leaves, fresh rosemary leaves, fresh thyme leaves and kosher salt. It comes together quickly and makes 4 servings, at about 28 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026