How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Salt ?

You need 7 ingredients. The key ingredients include: 8 fresh sage leaves, 1/4 cup fresh rosemary leaves, 2 tablespoons fresh thyme leaves, 1 cup kosher salt, and more.

Is Herb Salt suitable as general?

Yes, Herb Salt falls under the General category and is a great choice for this type of meal.

How do I store leftover Herb Salt ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Salt Recipe – Eats Now

Name: Herb Salt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 fresh sage leaves; 1/4 cup fresh rosemary leaves; 2 tablespoons fresh thyme leaves; 1 cup kosher salt; 1 tablespoon crushed red pepper flakes; 1 teaspoon fennel seeds; 1/4 teaspoon freshly ground black pepper

Herb Salt – a delicious recipe with sage, rosemary, thyme, kosher salt, red pepper, fennel seeds. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 fresh sage leaves
1/4 cup fresh rosemary leaves
2 tablespoons fresh thyme leaves
1 cup kosher salt
1 tablespoon crushed red pepper flakes
1 teaspoon fennel seeds
1/4 teaspoon freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
28 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Herb Salt

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