How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Salad With Feta Cheese?

You need 9 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil, 2 tablespoons lemon juice freshly-squeezed, coarse salt to taste, freshly ground black pepper to taste, and more.

Is Herb Salad With Feta Cheese suitable as salads?

Yes, Herb Salad With Feta Cheese falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Herb Salad With Feta Cheese?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Herb Salad With Feta Cheese Recipe

Name: Herb Salad With Feta Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil; 2 tablespoons lemon juice freshly-squeezed; coarse salt to taste; freshly ground black pepper to taste; 4 cups fresh flat leaf parsley packed; 2 1/2 cups fresh mint leaves packed; spearmint preferably; 1 cup crumbled feta cheese 5 oz; 24 kalamata olives pitted

Herb Salad With Feta Cheese – a delicious recipe with extra-virgin olive oil, lemon juice freshly-squeezed, salt, freshly ground black pepper, flat leaf parsley, fresh mint. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 cup extra-virgin olive oil
2 tablespoons lemon juice freshly-squeezed
coarse salt to taste
freshly ground black pepper to taste
4 cups fresh flat leaf parsley packed
2 1/2 cups fresh mint leaves packed
spearmint preferably
1 cup crumbled feta cheese 5 oz
24 kalamata olives pitted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
335 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Herb Salad With Feta Cheese

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