How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Salad with Almond Vinaigrette?

You need 10 ingredients. The key ingredients include: 8 cups loosely packed, small fresh baby or micro greens, 1 Tbs. fresh chervil, 1 Tbs. fresh chives, 1 Tbs. fresh parsley, and more.

Is Herb Salad with Almond Vinaigrette suitable as salads?

Yes, Herb Salad with Almond Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Herb Salad with Almond Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Herb Salad with Almond Vinaigrette Recipe

Name: Herb Salad with Almond Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups loosely packed, small fresh baby or micro greens; 1 Tbs. fresh chervil; 1 Tbs. fresh chives; 1 Tbs. fresh parsley; 1 Tbs. fresh tarragon leaves; 1/4 lb. ( 1/2 cup) fresh almonds, coarsely chopped; 2 Tbs. almond oil; 1 Tbs. sherry vinegar; Salt and freshly ground black pepper to taste; 1 cup thin shavings fresh Parmigiano-Reggiano cheese

Fresh, crisp and full of flavor — this Herb Salad with Almond Vinaigrette is a must-try. Made with fresh baby, chervil, fresh chives and parsley. Easy s…

This Herb Salad with Almond Vinaigrette relies on simple, everyday ingredients such as tbs. fresh chervil, tbs. fresh chives, tbs. fresh parsley and tbs. fresh tarragon leaves. It comes together quickly and makes 4 servings, at about 581 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Herb Salad with Almond Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions