Herb Rubbed Roaster

1. 1

   Properly clean chicken, be sure to remove giblets.

2. 2

   Rinse thoroughly and pat chicken dry.

3. 3

   Brush chicken with olive oil.

4. 4

   In a small bowl, stir together herbs de Provence, salt, red pepper, and black pepper.

5. 5

   Rub 2 tablespoons of herb mixture onto the bird, sprinkle remaining mixture on the inside of bird.

6. 6

   Allow bird to sit for 1 hour to absorb flavors.

7. 7

   Preheat oven to 375 degrees F. Place chicken breast side up on a rack in a shallow roasting pan.

8. 8

   Roast chicken for 1 1/4 to 1 3/4 hours or until meat thermometer reads 165 degrees F.

9. 9

   Note: A meat thermometer is your best friend when cooking meat.

10. 10

    It assures the meat is cooked to the proper temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.