Herb Rubbed Pork Loin

Name: Herb Rubbed Pork Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 2 cloves garlic; 1 tsp thyme; 1/2 tsp rosemary; 1/2 tsp oregano; 2 tbsp parsey; 1 tsp salt; 1/4 tsp pepper; potatoes; 2 lb pork loin roast

Eats Now Editorial Team · 621 kcal · Meat & Poultry

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Herb Rubbed Pork Loin – a delicious recipe with olive oil, garlic, thyme, rosemary, oregano, parsey. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tbsp olive oil
2 cloves garlic
1 tsp thyme
1/2 tsp rosemary
1/2 tsp oregano
2 tbsp parsey
1 tsp salt
1/4 tsp pepper
potatoes
2 lb pork loin roast

1
Preheat oven to 350 degrees
2
Mix herbs and olive oil, rub on pork loin
3
Mix remaining herb rub with quartered potatoes
4
Cook for one hour, then add potatoes around pork loin for remaining fourty minutes

621

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tbsp olive oil, 2 cloves garlic, 1 tsp thyme, 1/2 tsp rosemary, and more.

Yes, Herb Rubbed Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
621 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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