Herb-Rub Salmon

1. 1

   Prepare grill for direct grilling on medium.

2. 2

   Brush grate until very clean.

3. 3

   Combine dill, tarragon, lemon peel, and sugar and set aside.

4. 4

   Pat salmon fillets dry.

5. 5

   Brush fillets all over with oil; sprinkle with salt.

6. 6

   Coat flesh sides with herb-rub.

7. 7

   Push soaked skewers through salmon lengthwise; place, skin side down, on grill.

8. 8

   Cover; cook without turning over 14 minutes or until just opaque.

9. 9

   With metal spatula, scrape fillets from grill.

10. 10

    If skin sticks to grate, remove fillet only.

No additional tips available.