Herb Rolls Recipe

Name: Herb Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 -6 cups flour; 4 tablespoons sugar; 1 teaspoon salt; 2 (1/4 ounce) packets yeast; ½ cup powdered milk; 2 ½ cups water; ¼ cup margarine (melted); ½ cup melted margarine; 2 teaspoons rosemary; 2 teaspoons oregano; 1 teaspoon lemon-pepper seasoning; ½ teaspoon garlic salt; ¾ cup grated cheddar cheese

Servings: persons

5 -6 cups flour
4 tablespoons sugar
1 teaspoon salt
2 (1/4 ounce) packets yeast
½ cup powdered milk
2 ½ cups water
¼ cup margarine (melted)
½ cup melted margarine
2 teaspoons rosemary
2 teaspoons oregano
1 teaspoon lemon-pepper seasoning
½ teaspoon garlic salt
¾ cup grated cheddar cheese

1
Put 2 cups flour, sugar, salt, powdered milk, and undissolved yeast in bowl.
2
Stir.
3
Add 2 1/2 cups very warm water (120 F) and melted butter to flour mixture.
4
Mix with mixer (dough hook) for 2 minutes.
5
Add remaining flour 1/2 cup at a time until dough clings to hook and cleans sides of bowl.
6
Continue mixing 5 minutes (or knead) Place in a greased bowl.
7
Turn to coat both sides with oil.
8
Let rise 20 minutes.
9
Once risen, roll out to 1/2 inch thick in a large rectangle.
10
Top rectangle with half of butter mixture then sprinkle with 3/4 cup cheddar cheese.
11
Roll like cinnamon rolls, cut about 1/2-1 inch thick, then place on a pan.
12
Coat with remaining butter.
13
Let rise until double in bulk.
14
Bake at 425F for 10-12 minutes or until golden brown.

628

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 -6 cups flour, 4 tablespoons sugar, 1 teaspoon salt, 2 (1/4 ounce) packets yeast, and more.

Yes, Herb Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Rolls

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