How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb-Roasted Winter Veggies?

You need 9 ingredients. The key ingredients include: 2 cups bite-size cauliflower florets, each halved lengthwise, 2 cups halved Brussels sprouts, 2 medium carrots, cut into sticks, 1 medium yam or sweet potato ( 1/2 lb.), diced, and more.

Is Herb-Roasted Winter Veggies suitable as general?

Yes, Herb-Roasted Winter Veggies falls under the General category and is a great choice for this type of meal.

How do I store leftover Herb-Roasted Winter Veggies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb-Roasted Winter Veggies Recipe

Name: Herb-Roasted Winter Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups bite-size cauliflower florets, each halved lengthwise; 2 cups halved Brussels sprouts; 2 medium carrots, cut into sticks; 1 medium yam or sweet potato ( 1/2 lb.), diced; 3 Tbs. garlic-infused olive oil, divided; 1 Tbs. chopped fresh rosemary; 2 tsp. chopped fresh thyme; 2 Tbs. chopped fresh parsley; 2 tsp. lemon juice

Herb-Roasted Winter Veggies – a delicious recipe with bite-size cauliflower, Brussels, carrots, sweet potato, garlic, rosemary. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups bite-size cauliflower florets, each halved lengthwise
2 cups halved Brussels sprouts
2 medium carrots, cut into sticks
1 medium yam or sweet potato ( 1/2 lb.), diced
3 Tbs. garlic-infused olive oil, divided
1 Tbs. chopped fresh rosemary
2 tsp. chopped fresh thyme
2 Tbs. chopped fresh parsley
2 tsp. lemon juice

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Quick Info

Servings
4 servings
Calories
781 kcal
Category
General

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Herb-Roasted Winter Veggies

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