How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Roasted Vegetables With Garlic Croutons?

You need 9 ingredients. The key ingredients include: 1 small head cauliflower, cut into florets, 1 small head broccoli, cut into florets, 2 cups sliced carrots, 2 cups sliced red cabbage, and more.

Is Herb Roasted Vegetables With Garlic Croutons suitable as general?

Yes, Herb Roasted Vegetables With Garlic Croutons falls under the General category and is a great choice for this type of meal.

How do I store leftover Herb Roasted Vegetables With Garlic Croutons?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Roasted Vegetables With Garlic Croutons Recipe

Name: Herb Roasted Vegetables With Garlic Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small head cauliflower, cut into florets; 1 small head broccoli, cut into florets; 2 cups sliced carrots; 2 cups sliced red cabbage; 1/4 cup Crisco(R) Pure Vegetable Oil; 2 tablespoons firmly packed brown sugar; 1 teaspoon Italian herb seasoning; 1/2 teaspoon salt; 1/2 cup coarsely crushed garlic croutons

Herb Roasted Vegetables With Garlic Croutons – a delicious recipe with cauliflower, broccoli, carrots, red cabbage, Vegetable Oil, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 small head cauliflower, cut into florets
1 small head broccoli, cut into florets
2 cups sliced carrots
2 cups sliced red cabbage
1/4 cup Crisco(R) Pure Vegetable Oil
2 tablespoons firmly packed brown sugar
1 teaspoon Italian herb seasoning
1/2 teaspoon salt
1/2 cup coarsely crushed garlic croutons

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
264 kcal
Category
General

Eats Now Editorial Team

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Herb Roasted Vegetables With Garlic Croutons

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