How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Roasted Vegetables With Garlic Croutons?

You need 9 ingredients. The key ingredients include: 1 small head cauliflower, cut into florets, 1 small head broccoli, cut into florets, 2 cups sliced carrots, 2 cups sliced red cabbage, and more.

Is Herb Roasted Vegetables With Garlic Croutons suitable as general?

Yes, Herb Roasted Vegetables With Garlic Croutons falls under the General category and is a great choice for this type of meal.

How do I store leftover Herb Roasted Vegetables With Garlic Croutons?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Roasted Vegetables With Garlic Croutons Recipe

Name: Herb Roasted Vegetables With Garlic Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small head cauliflower, cut into florets; 1 small head broccoli, cut into florets; 2 cups sliced carrots; 2 cups sliced red cabbage; 1/4 cup Crisco(R) Pure Vegetable Oil; 2 tablespoons firmly packed brown sugar; 1 teaspoon Italian herb seasoning; 1/2 teaspoon salt; 1/2 cup coarsely crushed garlic croutons

Try this homemade Herb Roasted Vegetables With Garlic Croutons recipe the whole family will love. Made with cauliflower, broccoli, carrots and red cabba…

This Herb Roasted Vegetables With Garlic Croutons relies on simple, everyday ingredients such as sliced carrots, sliced red cabbage, crisco(r) pure vegetable oil and firmly packed brown sugar. It comes together quickly and makes 4 servings, at about 264 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 small head cauliflower, cut into florets
1 small head broccoli, cut into florets
2 cups sliced carrots
2 cups sliced red cabbage
1/4 cup Crisco(R) Pure Vegetable Oil
2 tablespoons firmly packed brown sugar
1 teaspoon Italian herb seasoning
1/2 teaspoon salt
1/2 cup coarsely crushed garlic croutons

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Quick Info

Servings
4 servings
Calories
264 kcal
Category
General

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