Herb-Roasted Turkey Legs

1. 1

   Process first 6 ingredients in a food processor 40 to 45 seconds or until finely chopped. Place turkey legs in a 13- x 9-inch baking dish, and rub with salt mixture. Cover and chill 12 to 15 hours.

2. 2

   Preheat oven to 400u00b0. Transfer turkey to a roasting pan, discarding any accumulated liquid. Pour broth over turkey; let stand 30 minutes. Bake 1 hour.

3. 3

   Reduce temperature to 350u00b0. Baste with pan juices, and bake 1 hour and 30 minutes to 1 hour and 45 minutes or until meat pulls away from bone, turning legs every 20 minutes. Let stand 10 minutes before serving.

4. 4

   Note: We tested with Sugar in the Raw turbinado sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.