How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Roasted Roots?

You need 9 ingredients. The key ingredients include: 2 lbs small red potatoes, quartered, 1 lb baby carrots, 2 medium onions, cut in eighths, 1 lb button mushroom (if you like them), and more.

Is Herb Roasted Roots suitable as general?

Yes, Herb Roasted Roots falls under the General category and is a great choice for this type of meal.

How do I store leftover Herb Roasted Roots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Roasted Roots Recipe

Name: Herb Roasted Roots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs small red potatoes, quartered; 1 lb baby carrots; 2 medium onions, cut in eighths; 1 lb button mushroom (if you like them); ½ teaspoon salt; ½ teaspoon pepper; 3 garlic cloves, minced; ¼ cup olive oil; 1 ½ teaspoons rosemary

Herb Roasted Roots – a delicious recipe with red potatoes, baby carrots, onions, button mushroom, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lbs small red potatoes, quartered
1 lb baby carrots
2 medium onions, cut in eighths
1 lb button mushroom (if you like them)
½ teaspoon salt
½ teaspoon pepper
3 garlic cloves, minced
¼ cup olive oil
1 ½ teaspoons rosemary

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Quick Info

Servings
4 servings
Calories
509 kcal
Category
General

Eats Now Editorial Team

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Herb Roasted Roots

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