How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Roasted Rack Of Pork?

You need 9 ingredients. The key ingredients include: 3 lbs pork roast (about 6 ribs in a pork loin rib roast rack), 3 tablespoons Dijon mustard, 1 medium onion, minced, 3 garlic cloves, minced, and more.

Is Herb Roasted Rack Of Pork suitable as meat & poultry?

Yes, Herb Roasted Rack Of Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herb Roasted Rack Of Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Roasted Rack Of Pork Recipe

Name: Herb Roasted Rack Of Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs pork roast (about 6 ribs in a pork loin rib roast rack); 3 tablespoons Dijon mustard; 1 medium onion, minced; 3 garlic cloves, minced; 2 tablespoons paprika; 1 tablespoon dried basil; 1 tablespoon salt; 1 tablespoon black peppercorns, crushed; 2 teaspoons dried thyme

Herb Roasted Rack Of Pork – a delicious recipe with pork roast, mustard, onion, garlic, paprika, basil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lbs pork roast (about 6 ribs in a pork loin rib roast rack)
3 tablespoons Dijon mustard
1 medium onion, minced
3 garlic cloves, minced
2 tablespoons paprika
1 tablespoon dried basil
1 tablespoon salt
1 tablespoon black peppercorns, crushed
2 teaspoons dried thyme

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
976 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Herb Roasted Rack Of Pork

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