Herb-Roasted Prime Rib

1. 1

   Preheat the oven to 500 degrees F. Put the rib roast in a large roasting pan and set aside.

2. 2

   Put the olive oil, rosemary, sage, thyme, salt, pepper and garlic in a food processor and pulse until everything is combined but there are still some chunks of herbs.

3. 3

   Rub the mixture all over the roast.

4. 4

   Roast for 20 minutes, then lower the oven temperature to 325 degrees F. Roast until the internal temperature registers 130 degrees F for medium rare, about 2 hours.

5. 5

   Let rest for 10 to 15 minutes, then slice into 1/2- to 1-inch pieces.

* Per serving · 4 servings · Values may vary.

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