How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb-Roasted Potatoes?

You need 7 ingredients. The key ingredients include: 3 lbs small red potatoes, halved widthwise, 1 medium onion, quartered ad sliced into 1/2-inch thick, 1/4 cup olive oil, 2 teaspoons coarse sea salt, and more.

Is Herb-Roasted Potatoes suitable as general?

Yes, Herb-Roasted Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Herb-Roasted Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb-Roasted Potatoes Recipe

Name: Herb-Roasted Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 lbs small red potatoes, halved widthwise; 1 medium onion, quartered ad sliced into 1/2-inch thick; 1/4 cup olive oil; 2 teaspoons coarse sea salt; 3 dashes fresh black pepper; 4 teaspoons fresh rosemary, chopped; 4 teaspoons chopped fresh thyme

Herb-Roasted Potatoes – a delicious recipe with red potatoes, onion, olive oil, salt, black pepper, fresh rosemary. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 lbs small red potatoes, halved widthwise
1 medium onion, quartered ad sliced into 1/2-inch thick
1/4 cup olive oil
2 teaspoons coarse sea salt
3 dashes fresh black pepper
4 teaspoons fresh rosemary, chopped
4 teaspoons chopped fresh thyme

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Quick Info

Servings
4 servings
Category
General

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