How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Roasted Pork Tenderloin?

You need 9 ingredients. The key ingredients include: 1 1/2 lb - 2 pound pork tenderloin(not a loin which differs in cooking time), 1/4 cup olive oil, extra virgin, 1 tbsp dijon mustard, 2 tbsp dried parsley, and more.

Is Herb Roasted Pork Tenderloin suitable as meat & poultry?

Yes, Herb Roasted Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herb Roasted Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Roasted Pork Tenderloin Recipe

Name: Herb Roasted Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb - 2 pound pork tenderloin(not a loin which differs in cooking time); 1/4 cup olive oil, extra virgin; 1 tbsp dijon mustard; 2 tbsp dried parsley; 2 tsp dried basil; 1 tsp ground thyme; 2 tsp chopped garlic; 1 tsp coarse sea salt; 1 tsp fresh cracked pepper

Try this homemade Herb Roasted Pork Tenderloin recipe the whole family will love. Made with pork, olive oil, mustard and parsley. Easy step-by-step inst…

This Herb Roasted Pork Tenderloin relies on simple, everyday ingredients such as olive oil, extra virgin, dijon mustard, dried parsley and dried basil. It comes together quickly and makes 4 servings, at about 555 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb - 2 pound pork tenderloin(not a loin which differs in cooking time)
1/4 cup olive oil, extra virgin
1 tbsp dijon mustard
2 tbsp dried parsley
2 tsp dried basil
1 tsp ground thyme
2 tsp chopped garlic
1 tsp coarse sea salt
1 tsp fresh cracked pepper

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Quick Info

Servings
4 servings
Calories
555 kcal
Category
Meat & Poultry

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Herb Roasted Pork Tenderloin

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