How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Roasted Nuts ?

You need 14 ingredients. The key ingredients include: 11/2 cups almonds, 11/2 cups walnut halves, 1 cup hazelnuts, 1 cup pecan halves, and more.

Is Herb Roasted Nuts suitable as general?

Yes, Herb Roasted Nuts falls under the General category and is a great choice for this type of meal.

How do I store leftover Herb Roasted Nuts ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Roasted Nuts Recipe

Name: Herb Roasted Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11/2 cups almonds; 11/2 cups walnut halves; 1 cup hazelnuts; 1 cup pecan halves; 1/2 cup maple syrup; 1/4 teaspoon cayenne; 11/2 teaspoons chopped fresh oregano leaves; 11/2 teaspoons chopped fresh sage leaves; 11/2 teaspoons chopped fresh thyme leaves; 11/2 teaspoons chopped fresh rosemary leaves; 11/2 teaspoons chopped fresh savory leaves; 11/2 teaspoons chopped fresh marjoram leaves; 3 tablespoons olive oil; About 1 teaspoon kosher salt

Try this homemade Herb Roasted Nuts recipe the whole family will love. Made with almonds, walnut halves, hazelnuts and pecan halves. Easy step-by-step i…

This Herb Roasted Nuts relies on simple, everyday ingredients such as almonds, walnut halves, hazelnuts and pecan halves. It comes together quickly and makes 4 servings, at about 3923 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

3923

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Herb Roasted Nuts

Tips for the best results

Variations & substitutions

My Personal Notes

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