How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb-Roasted Lamb?

You need 8 ingredients. The key ingredients include: 1 cup dry red wine, 1 cup extra virgin olive oil, 3 cloves garlic, minced, 3 Tbsp. chopped fresh sage, and more.

Is Herb-Roasted Lamb suitable as meat & poultry?

Yes, Herb-Roasted Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herb-Roasted Lamb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb-Roasted Lamb Recipe

Name: Herb-Roasted Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dry red wine; 1 cup extra virgin olive oil; 3 cloves garlic, minced; 3 Tbsp. chopped fresh sage; 2 tsp. dried thyme leaves; 1 tsp. salt; 1 tsp. pepper; 1 leg of lamb (3 lb.), butterflied

Herb-Roasted Lamb – a delicious recipe with red wine, extra virgin olive oil, garlic, fresh sage, thyme, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup dry red wine
1 cup extra virgin olive oil
3 cloves garlic, minced
3 Tbsp. chopped fresh sage
2 tsp. dried thyme leaves
1 tsp. salt
1 tsp. pepper
1 leg of lamb (3 lb.), butterflied

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Quick Info

Servings
4 servings
Calories
716 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Herb-Roasted Lamb

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