Herb Roasted Lamb

Name: Herb Roasted Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 leg of lamb; 1/2 tsp. garlic slivers; 1 tsp. salt; 1/2 tsp. coarse black pepper; 1/2 tsp. ginger; 1 bay leaf, crumbled; 3/4 tsp. thyme; 1/2 tsp. sage; 1/2 tsp. marjoram; 1 1/2 Tbsp. soy sauce; 1 Tbsp. vegetable oil

Eats Now Editorial Team · 112 kcal · Meat & Poultry

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Herb Roasted Lamb – a delicious recipe with lamb, garlic slivers, salt, coarse black pepper, ginger, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 leg of lamb
1/2 tsp. garlic slivers
1 tsp. salt
1/2 tsp. coarse black pepper
1/2 tsp. ginger
1 bay leaf, crumbled
3/4 tsp. thyme
1/2 tsp. sage
1/2 tsp. marjoram
1 1/2 Tbsp. soy sauce
1 Tbsp. vegetable oil

1
Preheat oven to 300u00b0.
2
Cut small slits in the lamb and insert garlic slivers with tip of knife.
3
Combine remaining ingredients and rub thoroughly over and into meat.
4
Roast on a rack in a roasting pan, uncovered.
5
Cook 18 minutes per pound for medium. Let stand 20 minutes, then carve.

112

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 leg of lamb, 1/2 tsp. garlic slivers, 1 tsp. salt, 1/2 tsp. coarse black pepper, and more.

Yes, Herb Roasted Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
112 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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