How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Roasted Fingerling Potatoes?

You need 8 ingredients. The key ingredients include: fingerling potatoes scrubbed and sliced half- lengthwise-Quantity up 2 U!, I usually estimate 3-6 per person, size matters here, 1/8 cup olive oil, fresh rosemary 1 sprig, 2 sprigs leaves plus a sprinkle of fresh, and more.

Is Herb Roasted Fingerling Potatoes suitable as general?

Yes, Herb Roasted Fingerling Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Herb Roasted Fingerling Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Roasted Fingerling Potatoes Recipe

Name: Herb Roasted Fingerling Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: fingerling potatoes scrubbed and sliced half- lengthwise-Quantity up 2 U!, I usually estimate 3-6 per person, size matters here; 1/8 cup olive oil; fresh rosemary 1 sprig; 2 sprigs leaves plus a sprinkle of fresh; shallot 1 large quartered & peeled, root intact; 6 whole cloves separated with skin intact; kosher salt to taste; pepper freshly cracked- to taste

Try this homemade Herb Roasted Fingerling Potatoes recipe the whole family will love. Made with potatoes, olive oil, fresh rosemary and shallot. Easy st…

This Herb Roasted Fingerling Potatoes relies on simple, everyday ingredients such as olive oil, fresh rosemary 1 sprig and kosher salt to taste. It comes together quickly and makes 4 servings, at about 66 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

fingerling potatoes scrubbed and sliced half- lengthwise-Quantity up 2 U!, I usually estimate 3-6 per person, size matters here
1/8 cup olive oil
fresh rosemary 1 sprig
2 sprigs leaves plus a sprinkle of fresh
shallot 1 large quartered & peeled, root intact
6 whole cloves separated with skin intact
kosher salt to taste
pepper freshly cracked- to taste

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Quick Info

Servings
4 servings
Calories
66 kcal
Category
General

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