Herb Roasted Chicken With Vegetables And Wine (Crock Pot) Recipe

Name: Herb Roasted Chicken With Vegetables And Wine (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lbs organic whole roasting chickens or 3 -4 lbs hen; 2 teaspoons salt; 1/2 teaspoon coarse black pepper; 1/2 cup fresh snipped parsley; 1 1 teaspoon thyme or 1 teaspoon herbes de provence, crushed; 5 -6 carrots, thinly sliced; 1 medium onion, thinly sliced; 3 celery ribs, with leaves sliced; 1/2 cup dry white wine (or chicken stock or water); 4 tablespoons butter

Servings: persons

3 -4 lbs organic whole roasting chickens or 3 -4 lbs hen
2 teaspoons salt
1/2 teaspoon coarse black pepper
1/2 cup fresh snipped parsley
1 1 teaspoon thyme or 1 teaspoon herbes de provence, crushed
5 -6 carrots, thinly sliced
1 medium onion, thinly sliced
3 celery ribs, with leaves sliced
1/2 cup dry white wine (or chicken stock or water)
4 tablespoons butter

1
Put carrots, onions, and celery in bottom of crock pot.
2
Thoroughly wash chicken and pat dry. Sprinkle cavity with salt, pepper and parsley. Place in crock pot, dot chicken breast with butter.
3
Sprinkle with parsley and tarragon or thyme, add wine.
4
Cover and cook on Low 8 to 10 hours (High: 3 1/2 to 5 hours).
5
With a slotted spoon, remove chicken and vegetables to a platter, keep warm.
6
To make gravy (optional): To remaining pan juices stir in a tablespoon of cornstarch -OR- 3 tablespoons of flour. Heat through on HIGH in crock pot, -or- on medium heat in a separate sauce pan, stirring until gravy is smooth and thickened, about 5-10 minutes. Stir in a tablespoon or two of milk or cream, if desired.
7
Serve with mashed potatoes, noodles, dumplings, or buttered biscuits -plus- a side of stuffing recipe #117776---wonderful!

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 -4 lbs organic whole roasting chickens or 3 -4 lbs hen, 2 teaspoons salt, 1/2 teaspoon coarse black pepper, 1/2 cup fresh snipped parsley, and more.

Yes, Herb Roasted Chicken With Vegetables And Wine (Crock Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Roasted Chicken With Vegetables And Wine (Crock Pot)

How did you like this recipe?

Frequently Asked Questions