Herb Roasted Chicken With Garlic – a delicious recipe with chickens, white wine, lemon juice, thyme, rosemary, fresh sage. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 375 degrees F.
2
Place checken in an ungreased rectangular baking dish or casserole (lasagna-type pan).
3
Mix wine, chopped herbs and salt and pour over chicken.
4
Cut top 1/2-inch off the tops of garlic heads and place cut side up in between the chicken pieces in the pan.
5
Tuck extra sprigs of thyme, rosemary and sage in and among the chicken if you desire too (optional).
6
Cover with lid or aluminum foil and bake in preheated oven for 30 minutes, then uncover, turn chicken pieces, and bake for 20-30 minutes more or until chicken is cooked through.
7
To serve, gently squeeze roasted garlic out onto roasted chicken pieces; serve with extra herbs and pan juices, if you desire.
1031
kcal
Calories
3
g
Fat
201
g
Carbs
60
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 - 3 1/2 lbs cut-up broiler-fryer chickens, 1/2 cup dry white wine (chicken broth ok), 1/4 cup lemon juice, 1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme, and more.
Yes, Herb Roasted Chicken With Garlic falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
