How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb-Roasted Chicken Breasts?

You need 7 ingredients. The key ingredients include: 6 chicken breast halves, with skin and bones, 3 large garlic cloves, minced, 1 tablespoon fresh rosemary or 1 teaspoon dried rosemary, 1 tablespoon fresh thyme or 1 teaspoon dried thyme, and more.

Is Herb-Roasted Chicken Breasts suitable as meat & poultry?

Yes, Herb-Roasted Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herb-Roasted Chicken Breasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb-Roasted Chicken Breasts Recipe

Name: Herb-Roasted Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breast halves, with skin and bones; 3 large garlic cloves, minced; 1 tablespoon fresh rosemary or 1 teaspoon dried rosemary; 1 tablespoon fresh thyme or 1 teaspoon dried thyme; 3 tablespoons olive oil; 1/3 cup dry white wine; salt & pepper, to taste

Herb-Roasted Chicken Breasts – a delicious recipe with chicken, garlic, fresh rosemary, thyme, olive oil, white wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 chicken breast halves, with skin and bones
3 large garlic cloves, minced
1 tablespoon fresh rosemary or 1 teaspoon dried rosemary
1 tablespoon fresh thyme or 1 teaspoon dried thyme
3 tablespoons olive oil
1/3 cup dry white wine
salt & pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
467 kcal
Category
Meat & Poultry

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Herb-Roasted Chicken Breasts

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