Herb-Roasted Carrot And Pesto Tartines Recipe

Name: Herb-Roasted Carrot And Pesto Tartines
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound of the prettiest rainbow carrots you can find; 2 tablespoons ghee (or coconut oil); 1/4 cup chopped parsley; 1 tablespoon chopped basil; 1 tablespoon chopped dill; Salt and pepper, to taste; 3 or 4 pieces of bread; 2 to 4 tablespoons your favorite pesto (or ricotta or mascarpone!); Maple syrup, for drizzling; Chopped parsley, for garnish

Servings: persons

1 pound of the prettiest rainbow carrots you can find
2 tablespoons ghee (or coconut oil)
1/4 cup chopped parsley
1 tablespoon chopped basil
1 tablespoon chopped dill
Salt and pepper, to taste
3 or 4 pieces of bread
2 to 4 tablespoons your favorite pesto (or ricotta or mascarpone!)
Maple syrup, for drizzling
Chopped parsley, for garnish

1
Preheat the oven to 375F.
2
Peel a pound of carrots and cut them into skinny matchsticks, first halving them vertically and then halving them vertically again. Spread out onto a rimmed half-sheet pan.
3
Stir together or mash two tablespoons of ghee with the 1/4 cup chopped parsley, tablespoon of chopped dill and tablespoon of chopped basil. Once combined, spread this mixture all over the sliced carrots, tossing well. Salt and pepper all over the top.
4
Roast for 35 to 45 minutes, until carrots are beautifully golden. If you like, you can remove the pan about five minutes before it's done and drizzle some maple syrup on top.
5
Remove carrots from oven and toast three or four slices of bread.
6
Slice toast into bite-size pieces (about half a slice of sandwich bread). Spread with pesto. Top with roasted carrots. Once you have all the tartines assembled, drizzle a tiny bit of maple syrup all over the top and sprinkle chopped parsley as a garnish. Serve immediately, while still warm.

kcal

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Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound of the prettiest rainbow carrots you can find, 2 tablespoons ghee (or coconut oil), 1/4 cup chopped parsley, 1 tablespoon chopped basil, and more.

Yes, Herb-Roasted Carrot And Pesto Tartines falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Herb-Roasted Carrot And Pesto Tartines

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