Herb Roasted Almonds Recipe

Name: Herb Roasted Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Tablespoons Chopped Fresh Rosemary; 5 Tablespoons Chopped Fresh Thyme; 1/2 cups Extra Virgin Olive Oil; 2 Tablespoons Garlic, Crushed And Minced; 2 pounds Whole, Raw Almonds; 1/2 teaspoons Fresh Ground Pepper; 2 teaspoons Ground Mustard Seed; 1 teaspoon Ground Coriander Seed; 1/2 teaspoons Smoked Paprika; 1/2 teaspoons Turmeric; 1- 1/2 teaspoon Fine Sea Salt

Servings: persons

5 Tablespoons Chopped Fresh Rosemary
5 Tablespoons Chopped Fresh Thyme
1/2 cups Extra Virgin Olive Oil
2 Tablespoons Garlic, Crushed And Minced
2 pounds Whole, Raw Almonds
1/2 teaspoons Fresh Ground Pepper
2 teaspoons Ground Mustard Seed
1 teaspoon Ground Coriander Seed
1/2 teaspoons Smoked Paprika
1/2 teaspoons Turmeric
1- 1/2 teaspoon Fine Sea Salt

1
1.
2
Preheat oven to 425 degrees F.
3
2.
4
Rinse and pat dry the fresh herbs.
5
Pour olive oil into a medium mixing bowl.
6
Use a garlic press to crush and and then mince fresh garlic and add to the olive oil.
7
Strip and chop rosemary leaves.
8
Strip and chop thyme leaves.
9
Add to the oil and mix.
10
3.
11
Pour the almonds evenly onto jelly roll pans lined with Silpat and toast in the oven for ten minutes, just long enough to get hot and start to brown slightly.
12
Remove hot almonds from the oven and add to the herbs and oil.
13
Mix thoroughly.
14
4.
15
Turn the oven down to 375 degrees F.
16
5.
17
Add pepper and spices to almonds.
18
Feel free to adjust spices to taste.
19
Mix.
20
Add salt and stir.
21
6.
22
Divide the almonds evenly between the two pans, spreading out in a single layer, and return to the oven to roast until nicely browned but not burnt, for a maximum of 15 minutes.
23
The herbs will crisp up but still retain some of their green color.
24
Check often to prevent burning.
25
Remove and cool.

1639

kcal

Calories

145

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 Tablespoons Chopped Fresh Rosemary, 5 Tablespoons Chopped Fresh Thyme, 1/2 cups Extra Virgin Olive Oil, 2 Tablespoons Garlic, Crushed And Minced, and more.

Yes, Herb Roasted Almonds falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Herb Roasted Almonds

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions